How cool is all this? There are aisles and aisles of packages that look more like works of art than food.
I have to either read the ingredients to figure out what it is, or ask the awesome sushi chef just what the hell I'm about to try.
I stocked up on sushi supplies and nori maki (rice crackers wrapped in seaweed, SO GOOD) and all sorts of awesome. We made chow mein the other night and it was om nom nom!
Speaking of food I fooled around with frosting tips today.
It got a little messy.